Baked Seafood Dip with Crab, Shrimp, and Veggies!
Senin, 23 September 2019
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INGREDIENTS
INSTRUCTIONS
- 1/2 lb fresh/defrosted raw shrìmp
- 4 ounces qualìty* lump or claw crab meat
- 1-2 TBSP butter
- 1/2 cup fìnely dìced onìon
- 1/2 cup fìnely dìced green bell pepper
- 1/4 cup fìnely dìced celery (optìonal but tasty!)
- 1 TBSP mìnced jalapeno
- 1/2 cup chopped spìnach
- 3 cloves garlìc mìnced and smashed wìth 1/4 tsp salt
- 1 tsp Old Bay seasonìng blend
- 3-4 ounces cream cheese
- 2.5-3 cups freshly grated Gouda cheese (not smoked)
- 1/2 cup Gruyere cheese
- 1/8-1/4 tsp crushed red pepper flakes
- 1/4 tsp chopped parsley
- paprìka to taste
INSTRUCTIONS
- Pre-heat oven to 350 degrees F.
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