Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill!  This will be one of the most amazing sides that you grill this summer!

This Caramelized Brown Sugar Cinnamon Pineapple was the 4th recipe on the blog.  As soon as I started my blog I had to put this recipe on it.  We make this pineapple every single time that we grill.  It is to die for.

The problem was when I started the blog, I only expected my mom to read it.  Maybe some friends and neighbors.  I didn’t intend for it to grow like it has.  So being the very naive person that I was, I just googled an image and put it on the post.  Ha!  That is such a huge no no!  But really.  I didn’t think anyone would be reading my blog!   So it was time to finally take my own pictures of the post so that I could share with you this AMAZING recipe!

  • Ingredients:
  • One pineapple cut into spears
  • ½ cup Brown Sugar
  • ½ cup Butter, melted
  • 1 t Cinnamon
  1. Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple.
  2. Visit CARAMELIZED BROWN SUGAR CINNAMON GRILLED PINEAPPLE https://therecipecritic.com/ For Full Instructions

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