Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love!  The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! 

Zucchini is my favorite veggie.  So I get pretty excited when it is actually in season even though I buy it all year long.  My favorite way to eat zucchini is to sauté it until tender.  I could eat it with every meal.The awesome thing about this recipe is that I had all of the ingredients on hand.  It was dinner time and I was staring in my pantry wondering what I should make.  One of our favorite things is this Crispy Parmesan Garlic Chicken.  My entire family devours it.  We love the crispy flavorful crust on the chicken.
  • 2 Chicken Breasts, sliced in half, or 4 thin chicken breasts
  • 8 Tablespoons butter, divided
  • ½ cup Italian Bread Crumbs
  • ½ cup plus 1 Tablespoon grated parmesan, divided
  • ¼ cup flour
  • 2 medium zucchini, sliced
  • 2 garlic cloves, minced


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