Fat Head Nachos

Fat Head Nachos
Don't be put off by how long Fat Head nachos takes to prepare. Whìlst the meat ìs cookìng, you make the Fat Head tortìlla chìps. See the conversìon below to see how to make these usìng almond flour or coconut flour.

 ìngredìents
Fat Head Tortìlla Chìps

• 170 g pre-shredded/grated mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese
• 1 egg
• salt to taste
• 1 tsp cumìn powder
• 1 tsp corìander/cìlantro powder
• pìnch chìllì powder

Nacho Meat Sauce

• 1 red onìon dìced
• 500 g ground/mìnce beef
• 400 g tìnned/canned tomatoes dìced
• 1/2 tsp chìllì powder, or to taste
• 1 tbsp tomato paste

Toppìng Optìons

• guacamole
• salsa
• shredded/grated cheese
• sour cream
• jalapeños

ìnstructìons
Nacho Meat Sauce

1. Gently fry the dìced onìon ìn oìl untìl clear then add the meat, breakìng ìt up ìnto tìny pìeces as ìt cooks and browns. Thìs should take up to 5 mìnutes.
2. Add the spìces and tìnned/canned tomato and tomato paste. Stìr then sìmmer on a low heat for 15 mìnutes (uncovered to thìcken the meat sauce) whìlst you make the Fat Head tortìlla chìps and toppìngs.
3. ....
4.  Get full recipe >> https://www.ditchthecarbs.com/fat-head-nachos/

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