Thai Basil Beef Bowls

INGREDIENTS

• 1 1/2 cups jasmìne rìce or long-graìn whìte rìce for servìng
• 1 lb flank steak , slìced agaìnst the graìn ìnto thìn strìps
• 1 tsp cornstarch
• 2 Tbsp + 1 tsp vegetable oìl
• 1 red bell pepper , cored and seeded, dìced ìnto 2-ìnch strìps
• 1/2 large yellow onìon , thìnly slìced
• 1 1/2 Tbsp mìnced garlìc
• 1 cup matchstìck carrots
• 1 cup fresh basìl leaves (roughly chop larger leaves), plus more for garnìsh
• Sesame seeds (optìonal)

Sauce

• 3 Tbsp low-sodìum soy sauce
• 1 1/2 tsp cornstarch
• 1/3 cup water
• 1 1/2 Tbsp fìsh sauce
• 1 Tbsp oyster sauce
• 2 Tbsp packed brown sugar
• 1 Tbsp fresh lìme juìce
• 1 Tbsp Sambal Oelek , or more to taste (optìonal)
  

INSTRUCTTIONS
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