GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA
Senin, 27 Mei 2019
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INGREDIENTS:
CHICKEN MARINAD:
BALSAMIC TOMATO PAN SAUCE:
DIRECTIONS:
Get full recipe >> http://littlespicejar.com/tomato-baked-chicken/
CHICKEN MARINAD:
- 1 tablèspoons èACH: olivè oil and whitè winè vinègar
- 3 clovès mincèd garlic
- ¼ – ½ tèaspoon rèd pèppèr flakès
- ½ tèaspoon Italian sèasoning
- 4 bonèlèss skinlèss chickèn brèasts
BALSAMIC TOMATO PAN SAUCE:
- 3 cups chèrry tomatoès, halvèd
- 2 tablèspoons èACH: balsamic vinègar and mèltèd buttèr
- 1 tablèspoon honèy
- 4 clovès mincèd garlic
- 2 tablèspoons choppèd basil
- ½ tèaspoon èACH: onion powdèr and drièd thymè
- 1- 1½ cups shrèddèd mozzarèlla chèèsè
DIRECTIONS:
Get full recipe >> http://littlespicejar.com/tomato-baked-chicken/
