Biscuits and Gravy Casserole

The biscuits SOAK UP THE GRAVY.  I was actually worried that the bottom layer of biscuits would get soggy, but they didn’t.  They were like little, perfectly cooked biscuit dumplings or something.  Soaked in gravy.

Did I mention they are soaked in gravy? The gravy gets all bubbly and extra creamy, and those biscuits find a way to cook just perfectly.So, so good.

Ingredients

• 1 can large, flaky biscuits (such as Grands)
• ½ pound ground breakfast sausage
• 3 Tablespoons flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 and ½ cups milk

Instructions

1. Preheat oven to 400 degrees (F).
2. Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
3. Visit Biscuits and Gravy Casserole http://lemon-sugar.com/ For Full Instructions

Share this post