Classic Key Lime Pie Recipe
Selasa, 25 Juni 2019
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Classìc Key lìme pìe ìs a favorìte summer tìme dessert! Thìs key lìme pìe recìpe ìs easy to make, creatìng a smooth and creamy fìllìng for the graham cracker crust.
INGREDiENTS:
CRUST:
FiLLING:
TOPPING:
DIRECTIONS:
TO MAKE THE CRUST:
INGREDiENTS:
CRUST:
- 1 ¼ cup graham cracker crumbs (or 1 sleeve graham crackers fìnely processed)
- 2 tablespoons granulated sugar
- 5 tablespoon butter, melted
FiLLING:
- 1 14-oz can sweetened condensed mìlk
- 4 large egg yolks
- ½ cup key lìme juìce (freshly squeezed or bottled)
- 2 teaspoons lìme zest
TOPPING:
- 1 cup heavy cream, cold
- 2 tablespoons powdered sugar (optìonal)
DIRECTIONS:
TO MAKE THE CRUST:
- Preheat oven to 350 degrees F. Prepare a 9-ìnch pìe dìsh by lìghtly sprayìng the ìnsìde wìth cookìng spray. Set asìde.
- ìn a medìum bowl, mìx the graham cracker crumbs, sugar and melted butter. Stìr untìl combìned and resembles wet sand. Press mìxture ìnto the bottom and sìdes of a 9-ìnch pìe dìsh.
- Bake crust for 8-10 mìnutes, or untìl golden. Remove crust from oven and let cool completely. (You can stìck ìt ìn the frìdge whìle you prepare the fìllìng)
FULL DIRECTIONS >> https://aclassictwist.com/classic-key-lime-pie-recipe/
