Here’s a perfect dessert for the holidays, a cranberry orange pecan crisp that is super easy to make, tastes absolutely delicious and is very festive on the dessert table.

Cranberries and pecans go hand in hand and then with the addition of the orange makes this one scrumptious dessert. The cranberries are bursting with delicious flavor, and the zest of the orange along with the juice, just tops off this fruit crisp. And let’s talk about the crunchy topping, oh yum!

This is THE BEST fruit crisp with the most flavor that I have made to date. It’s SO friggin’ good! Definitely sweet.

With each bite, the crunchiness of the pecans, the little bursting cranberries and the orange zest, brings this all together for one super delicious holiday dessert perfect for Thanksgiving or Christmas.

For the Crisp Topping

  • 2 cups flour, unsifted
  • 1 cup brown sugar, lightly packed
  • 1 cup butter, 2 sticks
  • For the Cranberry Filling
  • 2 12 oz packages fresh cranberries
  • 1 cup pecans, chopped
  • Zest from 2 oranges, plus juice from one of the oranges
  • 1 cup sugar
  • ½ tsp salt
  • ½ tsp nutmeg
  • 1 tsp cinnamon
  • ¼ stick butter


  1. Preheat oven to 400°
  2. For the Crisp Topping
  3. In a large mixing bowl, whisk together flour and brown sugar. Add 1 cup of butter and mix on low speed until crumbly.
  4. ......................................

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