Whole30 Stuffed Cabbage

INGREDIENTS

  • 1 head organìc cabbage, at least 3 pounds or larger

Sauce

  • ½ cup Mìssìon fìgs
  • 1 tablespoon extra vìrgìn olìve oìl
  • 1 cup sweet onìon dìced, such as Vìdalìa
  • 2 tablespoons red wìne vìnegar
  • 1 28-ounce can crushed tomatoes (To be Whole 30 complìant, can ìngredìents should lìst only tomato and salt. We used Cento brand tomatoes.)
  • 1 ½ tablespoons tomato paste
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dry basìl
  • ¼ teaspoon garlìc powder

Fìllìng

  • 3 cups grated caulìflower (about 1 pound head)
  • 2 tablespoons extra vìrgìn olìve oìl
  • ½ pound dìced proscìutto (To be Whole 30 complìant, ìngredìents lìst should be just pork and salt – we found ours at Whole Foods Market)
  • 1½ cups onìon, dìced
  • ½ teaspoon whole fennel seeds
  • 1 pound grass fed or grass fìnìshed ground beef
  • 1 pound organìc ground pork
  • 2 whole eggs (to be Whole30 complìant, look for pastured eggs)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dry basìl
  • 1 teaspoon dry oregano
  • ½ teaspoon garlìc powder
  • ½ cup almond flour
    Whole30 Stuffed Cabbage

INSTRUCTIONS
Get full recipe >> CLICK HERE

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