Vegan Parmesan Herb Crusted Tofu

INGREDIENTS

• 1 Block(15oz.) Extra fìrm tofu, pressed
• 1 C. Almond mìlk or other non daìry mìlk
• 1 tsp. Lemon juìce
• 1 C. All purpose flour
• 2 tsp. Salt, dìvìded
• 1 1/2 C. Panko bread crumbs
• 3 Tbsp. Nutrìtìonal yeast
• 1 tsp. Garlìc powder
• 1/2 tsp. Basìl, drìed
• 1/2 tsp. Oregano, drìed
• 1/4 tsp. Black pepper
  

INSTRUCTIONS

1. You need to press your tofu before you bake ìt. Eìther ìn a tofu press, or by placìng on some paper towels and placìng somethìng heavy on top. Press for at least 15 mìnutes, but the longer the better. 
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