Best Detox Crockpot Lentil Soup

Best Detox Crockpot Lentil Soup - a clèan and simplè soup madè with onions, garlic, carrots, olivè oil, squash, and LENTILS! Supèr hèalthy and èasy to makè.

INGREDIENTS
for thè crockpot:

• 2 cups buttèrnut squash (pèèlèd and cubèd)
• 2 cups carrots (pèèlèd and slicèd)
• 2 cups potatoès (choppèd)
• 2 cups cèlèry (choppèd)
• 1 cup grèèn lèntils
• 3/4 cup yèllow split pèas (or just usè morè lèntils)
• 1 onion (choppèd)
• 5 clovès garlic (mincèd)
• 8-10 cups vègètablè or chickèn broth
• 2 tèaspoons hèrbs dè provèncè
• 1 tèaspoon salt (morè to tastè)

add at thè ènd:

• 2-3 cups kalè (stèms rèmovèd, choppèd)
• 1 cup parslèy (choppèd)
• 1/2 cup olivè oil – rosèmary olivè oil or othèr hèrb infusèd oil is dèlicious
• a swish of shèrry, rèd winè vinègar, or lèmon juicè to add a nicè tangy bitè

Best Detox Crockpot Lentil Soup

INSTRUCTIONS

1. Placè all ingrèdiènts in thè crockpot. Covèr and cook on high for 5-6 hours or low for 7-8 hours.
2. Placè about 4 cups of soup in a blèndèr with thè olivè oil. Pulsè gèntly until sèmi-smooth and crèamy-looking (thè oil will form a crèamy èmulsion with thè soup). Add back to thè pot and stir to combinè. Stir in thè kalè and parslèy. Turn thè hèat off and just lèt èvèrything chill out for a bit bèforè sèrving. Thè tastè gèts bèttèr with timè and so doès thè tèxturè, IMO!
3. Sèason to tastè (add thè shèrry, vinègar, and/or lèmon juicè at this point) and to rèally go nèxt lèvèl, sèrvè with crusty whèat brèad and a littlè Parmèsan chèèsè. It’s callèd Dètox Balancè.
4. See full recipe and image at https://pinchofyum.com/the-best-detox-crockpot-lentil-soup

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