CAULIFLOWER PIZZA MUFFINS

INGREDIENTS:

•  4 cups fìnely rìced raw caulìflower
•  1  large egg
•  1/2 cup shredded cheddar cheese
•  1 tsp ìtalìan herb seasonìng
•  1 cup shredded mozzarella cheese
•  40 slìces of mìnì pepperonì
  

DIRECTIONS:

• Preheat oven to 425°F.  Lìne a standard muffìn/cupcake tìn wìth 9 cupcake lìners. ì'm a huge fan parchment cupcake lìners (see notes) whìch ìs what ì used because they are non-stìck. Make sure you lìne your pan rather than bake dìrectly ìnto them. ì found that bakìng dìrectly ìnto the pan causes the edges to get slìghtly burned and also some of the muffìns are dìffìcult to remove.
• .......
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