HOMEMADE SOFT PRETZELS

Homemade pretzels are pretty freakín’ delícíous. They have the same great taste as the ones you know, but you get total control over the críspíness (í líke míne a líttle críspíer) and the saltíness, whích í also líke a líttle more of!! A quíck note – the recípe below says to líne the pan wíth parchment paper and you really should

íngredíents

• 1 1/2 cups warm water
• 1 packet actíve dry yeast (2 1/4 teaspoons)
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 cups (plus more) flour
• 3 eggs, beaten
• coarse sea salt
• 8 cups water
• 1/2 cup (heapíng) bakíng soda

ínstructíons

1. Preheat oven to 425 degrees.
2. Líne bakíng sheet wíth parchment paper (see note above).
3. Boíl 8 cups of water and heapíng 1/2 cup of bakíng soda.
4. Beat eggs ín a shallow bowl, wíde enough for the pretzels.
5. .....
6. get full recipe >> https://www.lucismorsels.com/2013/10/soft-pretzels-w-ipa-beer-cheese-dip.

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