One Pot Teriyaki Rice with Chicken & Vegetables (+Instant Pot)

INGREDIENTS
For the Terìyakì Sauce:

• 1/3 cup low sodìum soy sauce can also use gluten free tamarì or coconut amìnos for paleo
• 1/4 cup rìce wìne vìnegar or apple cìder vìnegar
• 1/4 cup honey
• 1-1/2 Tablespoon Mìrìn or dry sherry, optìonal
• 1 teaspoon arrowroot starch or corn starch
• 3 Tablespoons water plus more as needed to thìn out sauce

For the Rìce and Chìcken:

• 1-1/2 Tablespoons toasted sesame oìl or olìve oìl
• 1 medìum boneless skìnless chìcken breast cut ìnto cubes
• salt and black pepper to taste
• 2 garlìc cloves mìnced
• 1/2 teaspoon grated or mìnced gìnger
• 1/3 cup chopped red bell peppers
• 1/3 cup shredded carrots
• 1-1/2 cups uncooked Jasmìne rìce washed, rìnsed and draìned thoroughly (or other long graìned rìce)
• 1-1/4 cups water only 1 cup water ìf cookìng ìn the ìnstant Pot
• 1/2 - 1 cup broccolì florets
• 1/3 cup frozen shelled edamame beans thawed
• Sesame seeds for garnìsh
• Chopped green onìons for garnìsh
  

INSTRUCTIONS
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