Crock Pot Beef Stew Recipes

Crock Pot Beef Stew is easy, hearty, and comforting. Toss everything into the crock pot at night then pop into the base and cook the next day!
RECIPES BY iowagirleats [THANK YOU]

Delicious...the first, second and third day! The broth/gravy has great flavor. Will most definitely make this again. Good recipe for a meal to deliver to someone who needs yummy comfort food.

I made this tonight! Super easy and tasted delicious. It was a hit with the kiddos too! I added more carrots and celery to offset not using mushrooms and there was still enough broth to cook everything.

I've made this multiple times however the last time I made it all I could taste was pepper. I'm going to try omitting the pepper next time and see what happens.

I made this and left it in the slow cooker while I went off to my aquafitness class. My husband came home in the meantime and helped himself to some stew. When I returned, he was raving about how delicious this was! I made it with pork and it was a winner! Thanks for the great recipe!


  • 1-1/2lbs stew meat, cut into bite sized pieces
  • 1lb white potatoes (about 1 large potato,) peeled then chopped
  • 8oz whole mushrooms, cut into quarters or sixths if large
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 Tablespoons tomato paste
  • 1 Tablespoon gluten-free Worcestershire sauce (I like Lea & Perrins)
  • 1 teaspoon salt
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1 bay leaf
  • 32oz gluten-free beef broth
  • 1/4 cup gluten-free or all-purpose flour (dish will not be GF if using all-purpose flour)
  • 1/2 cup frozen peas


Add ingredients from stew meat to beef broth into a 6-quart crock pot then cover and cook on low for 6-8 hours, or until meat is tender (mine took 6 but it will depend on how big your stew meat is cut.) 

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