Vegetarian Pasta Fagioli

Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish!

Ingredients
• 1 tablespoon olive oil
• Half an onion, chopped
• 1 carrot, diced
• 1 celery stalk, chopped
• 2 cloves of garlic, minced
• 1 zucchini, sliced
• 1/2 teaspoon dried basil
• 780 gram can (28 oz) of whole tomatoes
• 570 gram jar (20 oz) of white beans
• 125 grams (4.5 oz) baby spinach
• 1 cup vegetable stock
• 2 tablespoons parsley, chopped
• 1/2 teaspoon salt
• Pepper, to taste
• 200 grams (7 oz) short pasta

Instructions

1. Heat a large pot over medium-high heat and add the oil, onion, carrot and celery. Fry for a couple of minutes, stirring occasionally, until the onion is soft and transparent.
2. Visit Vegetarian Pasta Fagioli https://www.cilantroandcitronella.com/ For Full Instructions

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