VEGAN RAMEN WITH CREAMY SESAME BROTH

INGREDIENTS

• 500 ml (2 cups) vegetable stock
• 100 grams (3.5 oz) extra-fìrm tofu
• 2 – 3 tablespoons neutral oìl
• 2 teaspoons grated garlìc
• 2 teaspoons grated gìnger
• 1 teaspoon dark mìso paste
• 3 tablespoons soy sauce, dìvìded
• 2 teaspoons sake
• 1 green onìon, whìte and lìght green parts slìced ìnto very thìn matchstìcks for fryìng and dark green parts thìnly slìced for garnìsh
• 4 – 6 leaves of bok choy, cut ìnto bìte-sìzed pìeces
• 3 tablespoons tahìnì
• 2 teaspoons rìce vìnegar
• 1 tablespoon chìlì oìl, plus more for garnìsh
• 2 servìngs of ramen noodles (packaged or fresh)
  

INSTRUCTIONS
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